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March 13th, 2009

Dutch Puff Recipe

This breakfast recipe is one of our favorites and has stayed on our menu plan through several revisions. It is fast, easy and filling. It is also fun to serve for company as it dresses up nicely when you add some pretty, fresh fruit topping.

Dutch Puff

1 stick butter
8 eggs
2 cups milk
2 cups flour

Preheat oven to 400. Put the stick of butter in a 9×13 pan and place in the oven to melt while you prepare the puff.

Beat eggs, milk and flour until smooth and then another minute. Remove pan from oven and pour mixture into the melted butter. Bake for 20 minutes.

When you get the puff out of the oven it will be golden and puffed, lovely. Serve immediately. If you wait it will deflate.

Top with molasses, honey, fresh fruit, or maple syrup. My children have even topped it with yogurt, but they may just be weird.

For a special change try making individual servings of dutch puff in oven safe ramekins. Again this is fun for company. You can prepare ahead of time and then pop them in the oven as each person wakes.

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Related posts:

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  3. Homemade Hamburger Buns
  4. Cranberry Pie Recipe
  5. Tuna Charley Recipe

7 comments to Dutch Puff Recipe

  • Anita

    I love to serve this with slightly sweetened pureed strawberries and slightly sweetened cream cheese. Very delicious… and this reveals my slightly sweet addiction!!

    [Reply]

  • Nikki

    This sounds just like Yorkshire Pudding. But we eat it with savory things like roast beef and gravy. YUM! I can’t wait to try it with fresh fruit!

    [Reply]

  • Raising Olives

    Anita,

    Cream cheese and strawberries sounds delish.

    Nikki,

    With roast beef and gravy? Really? I never though of using it as a side dish for dinner. I will have to consider that. It sure would be quick, easy, and filling. Three things that are important in our house.

    Blessings,
    Kimberly

    [Reply]

  • We add the melted butter to pastry mix, and dollop it out by spoonfuls on a baking sheet. Pop the tops open while warm, and stuff with chicken salad when cool. Yummy!

    [Reply]

    Raising Olives Reply:

    Dee Dee,

    I had not thought of that, but it sounds like it would be a wonderful, quick lunch, especially when we are slow with making bread!

    [Reply]

  • Lesley

    I am so glad i found you. i am enjoying your recipes, ( btw, yummy)and find your blog refreshing and funny, and i look forward to each post. thank you.

    [Reply]

  • Becky

    We like to add sliced apples with the butter in the bottom of the pan before adding the other ingredients. It is also great topped with syrup, chunky applesauce and sliced almonds….mmmm.

    [Reply]

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