This is one of our recent additions to our lunch menu plan. It’s delicious and we look forward to it every week.
Tuna Charley
To make 1 and 1/4 cups of tuna topping mix the following:
6 oz. can tuna
1 rib celery, diced 1/2 carrot, grated
1 slice onion, chopped
1/3 cup yogurt
1 TBSP mayonnaise
2 TBSP pickle relish
2 tsp lemon juice
1 tsp mustard
1 flour tortilla
To make one Charley:
1 flour tortilla
1/4 – 1/3 cup of tuna topping
1-2 slices tomato
2-3 slices avocado
2-3 TBSP grated cheddar cheese
Put ingredients on top of tortilla and bake at 325 for about 10 minutes.
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