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	<title>Comments on: Vegetable Prep for Bulk Cooking</title>
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	<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/</link>
	<description>Large Family Homeschooling</description>
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		<title>By: Kimberly</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-342</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Sun, 05 Apr 2009 20:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-342</guid>
		<description>Anita,

Pictures are coming soon.

I am hoping to make a copy of all the recipes that we prepared yesterday (22 total), available soon. We did around 5-7 brand new recipes and several of them need to be re-written in order to work more smoothly with bulk freezer cooking. Also, since we haven&#039;t eaten them yet I can&#039;t vouch for how they taste.

More details to follow. 

Blessings,
Kimberly</description>
		<content:encoded><![CDATA[<p>Anita,</p>
<p>Pictures are coming soon.</p>
<p>I am hoping to make a copy of all the recipes that we prepared yesterday (22 total), available soon. We did around 5-7 brand new recipes and several of them need to be re-written in order to work more smoothly with bulk freezer cooking. Also, since we haven&#8217;t eaten them yet I can&#8217;t vouch for how they taste.</p>
<p>More details to follow. </p>
<p>Blessings,<br />
Kimberly</p>
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	<item>
		<title>By: Anita Chamblee</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-341</link>
		<dc:creator>Anita Chamblee</dc:creator>
		<pubDate>Sun, 05 Apr 2009 13:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-341</guid>
		<description>I was sure there would be pictures of all the food you prepared yesterday.  Do you have any recipes you can post?  I am shopping tomorrow with an eye to some more batch cooking in the next couple of weeks.</description>
		<content:encoded><![CDATA[<p>I was sure there would be pictures of all the food you prepared yesterday.  Do you have any recipes you can post?  I am shopping tomorrow with an eye to some more batch cooking in the next couple of weeks.</p>
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	<item>
		<title>By: Kim</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-339</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 05 Apr 2009 05:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-339</guid>
		<description>That is such a great idea! Nice looking carrots! :0)</description>
		<content:encoded><![CDATA[<p>That is such a great idea! Nice looking carrots! :0)</p>
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	<item>
		<title>By: Kimarie</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-335</link>
		<dc:creator>Kimarie</dc:creator>
		<pubDate>Sun, 05 Apr 2009 01:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-335</guid>
		<description>Yes, I remember the 12-hour non-stop days!  That was the reason I never really got rolling with it.  How I plan to tackle this right off the bat is to start making multiples of things that freeze well, and to get a stock built up of chicken and beef stock, cooked meat, chopped onions, etc., to help things go faster.  This is my next &quot;project&quot; after all the decluttering we&#039;ve been doing.  It sure would have been nice to have frozen meals during that...</description>
		<content:encoded><![CDATA[<p>Yes, I remember the 12-hour non-stop days!  That was the reason I never really got rolling with it.  How I plan to tackle this right off the bat is to start making multiples of things that freeze well, and to get a stock built up of chicken and beef stock, cooked meat, chopped onions, etc., to help things go faster.  This is my next &#8220;project&#8221; after all the decluttering we&#8217;ve been doing.  It sure would have been nice to have frozen meals during that&#8230;</p>
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	<item>
		<title>By: Kimberly</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-333</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Sat, 04 Apr 2009 17:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-333</guid>
		<description>Joy,
The carrots did not come from our garden, I wish. We planted carrots last year, but...

Kimarie
I have done once-a-month cooking in the past and liked it, but it was very difficult for me to get everything done with only small children. This is so different from the once-a-month method that I used, in my opinion much easier. Today we ended up with over 50 meals and only spent 6 hours in the kitchen. When I was doing once-a-month I would spend 12 or more hours non-stop in the kitchen and only had 30 meals at the end of the day. So in this case, many hands do make light work. It is also a fun activity to share with friends.</description>
		<content:encoded><![CDATA[<p>Joy,<br />
The carrots did not come from our garden, I wish. We planted carrots last year, but&#8230;</p>
<p>Kimarie<br />
I have done once-a-month cooking in the past and liked it, but it was very difficult for me to get everything done with only small children. This is so different from the once-a-month method that I used, in my opinion much easier. Today we ended up with over 50 meals and only spent 6 hours in the kitchen. When I was doing once-a-month I would spend 12 or more hours non-stop in the kitchen and only had 30 meals at the end of the day. So in this case, many hands do make light work. It is also a fun activity to share with friends.</p>
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	<item>
		<title>By: Kimarie</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-329</link>
		<dc:creator>Kimarie</dc:creator>
		<pubDate>Sat, 04 Apr 2009 03:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-329</guid>
		<description>I just love once-a-month cooking!  I got a book on it the first year Dave and I were married and we loved it - back when our meals could fit in gallon ziplocs! Just haven&#039;t done it for a while. I never thought of pairing up with other families to do it - I&#039;ll have to talk to my other large-family-friends...  Even so, we could definitely do it ourselves once a month with all the helpers I have.  Would you mind sharing meal names/recipes?  It would be so easy to put those recipes into Cook&#039;n and then multiply to get the amounts and shopping lists for what we need.</description>
		<content:encoded><![CDATA[<p>I just love once-a-month cooking!  I got a book on it the first year Dave and I were married and we loved it &#8211; back when our meals could fit in gallon ziplocs! Just haven&#8217;t done it for a while. I never thought of pairing up with other families to do it &#8211; I&#8217;ll have to talk to my other large-family-friends&#8230;  Even so, we could definitely do it ourselves once a month with all the helpers I have.  Would you mind sharing meal names/recipes?  It would be so easy to put those recipes into Cook&#8217;n and then multiply to get the amounts and shopping lists for what we need.</p>
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	<item>
		<title>By: Joy</title>
		<link>http://raisingolives.com/2009/04/vegetable-prep-for-bulk-cooking/comment-page-1/#comment-328</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Sat, 04 Apr 2009 02:46:03 +0000</pubDate>
		<guid isPermaLink="false">http://raisingolives.com/?p=652#comment-328</guid>
		<description>Wow- did you get those carrots from your own garden? I just did a post on cleaning and cutting fruits/veggies! Very cool! I love the idea to do a big cooking thing on day a month!!!</description>
		<content:encoded><![CDATA[<p>Wow- did you get those carrots from your own garden? I just did a post on cleaning and cutting fruits/veggies! Very cool! I love the idea to do a big cooking thing on day a month!!!</p>
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