Comments on: Cranberry Pie Recipe

By: Deirdre

Deirdre — Mon, 07 Jun 2010 04:09:58 +0000

Yum! The New England girl in me wants to try this pie. I wonder if I can sub in honey for corn syrup. I tried this recently w/ pecan pie. It worked well, however the flavor was slightly different and although the filling was firm the consistancy was slightly different.

By: Mama Bird

Mama Bird — Sat, 07 Nov 2009 22:47:18 +0000

Will definitely be trying this out! Thanks for a new way to use cranberries – my favorite fruit!

By: Raising Olives

Raising Olives — Sat, 07 Nov 2009 10:27:37 +0000

Sorry no picture. We pulled it out of the oven and ran to the party that we thought started at 5:30 and we discovered at 4:30 that it actually started at 5.

It had the consistency/texture of a cherry pie. Lots of whole cranberries, raisins and nuts, but with a jell-type sauce. Maybe I’ll convince Sadie to make another one and get pictures.

By: Amy

Amy — Fri, 06 Nov 2009 15:22:01 +0000

Yum! I will put this in our to try list! THANKS!

By: Anita Chamblee

Anita Chamblee — Fri, 06 Nov 2009 02:19:27 +0000

I love cooking with cranberries. My favorite is a cranberry apple crunch that is delicious with a good vanilla ice cream….. Almost as good as chocolate!

Last year I bought several pounds of fresh cranberries for 33 cents a pound (reduced after Thanksgiving at Kroger) I still have a good many and we have been enjoying them all year. They freeze great!

By: TrenchMommy

TrenchMommy — Thu, 05 Nov 2009 18:30:41 +0000

I need a picture! Is it like a jello pie type of thing?

By: the inadvertent farmer

the inadvertent farmer — Thu, 05 Nov 2009 17:46:04 +0000

That sounds scrumptious! My favorite all time pie is raisin pie so I think I might just love this, the sweet of the raisins and the tart of the cranberries is a great combo. Thanks for sharing! Kim