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November 21st, 2009

Cranberry Pretzel Dip Recipe

This recipe has become one of our Thanksgiving traditions.  I first made it shortly after our marriage and its sweet, tangy combination has us hooked.  It’s really much better than it sounds.

Paired with pretzels it is a delicious, fat-free snack option.

1 can (16 oz) jellied cranberry sauce (of course you can always make your own)
3/4 cup sugar
1/4 cup apple cider vinegar
1tsp. ground cinnamon
1/8 tsp pepper
1TBL flour
1 TBL cold water

Combine first 5 ingredients in a saucepan and whisk over medium heat until smooth.  Combine flour and cold water then add to cranberry mixture.  Bring to a boil and cook and stir for 2 minutes.  Transfer to a serving bowl and cover and chill overnight.

This can be made ahead of time (we’re making ours for Thanksgiving today) to ease last minute prep.

I’m not a great cook, but I have gathered some delicious recipes and they’re almost all fast and easy!  You can view all of my posted recipes here.

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