This is a salsa recipe that my husband waited for for nearly 5 years. Now he makes (and we consume) it by the quart . It’s easy, inexpensive and delicious!
- 44 oz. whole canned tomatoes
- 4 green onions
- 4 cloves of garlic
- 1/3 – 1/2 bunch cilantro
- 1 Jalapeno
- 1 tsp. chipolte powder
Roast the Jalapeno in oven then skin. Place all of the ingredients in a food processor and blend. Add salt to taste. Add extra Jalapeno (we generally use 3) and/or chipolte powder as desired.
Some members of our family eat this salsa with eggs, beans, chips, sandwiches, Mexican food or anything that they think could use an extra kick. I’ve even seen some people eating this by the spoonful.