My friend Kimarie has been overrun with eggs, 524 of them to be exact and while our family does not have chickens and between our regular consumption of eggs and my recent stint of throwing cartons of them on the floor, never have a surplus, we are always willing to help a friend in need by sharing a recipe.
This quick, easy meal comes together in minutes and is so delicious my kids asks for it when they have the opportunity to choose what we have for dinner.
Eggs for Dinner
12 slices Canadian bacon
8 oz Swiss cheese, sliced
12 eggs (I wonder if you could double the eggs)
1 pint heavy cream
1/3 cup Parmesan cheese, grated
3/4 tsp paprika
1/2 tsp pepper
6 English muffins, split and toasted
Grease the bottom of a 9×13 dish and layer with Canadian bacon then add a layer of Swiss cheese. Break eggs over cheese. Pour cream over eggs and sprinkle with Parmesan cheese, paprika and pepper.
Bake at 400 for 10-15 minutes or until eggs are done. Let stand for 5 minutes. Cut between each egg and top each muffin with an egg, slice of bacon and cheese.
Can you help Kimarie use all of her eggs? Head over to The Cardamom’s Pod’ Egg Linky and link up your egg recipe.