This week the 4 Moms are sharing some favorite dessert recipes.
Be sure to visit the other 4 Moms:
Upside-Down Cranberry Crunch
This recipe is one of my favorite, non-chocolate desserts. It is best when served warm with homemade whipped topping.
3 cups fresh cranberries (or thawed frozen cranberries)
1 3/4 cup sugar (divided)
1/2 cup chopped pecans
1/2 cup butter, melted
1 cup flour
Grease an 8 inch square baking dish. Layer in cranberries then sprinkle with 3/4 cup of the sugar and the pecans. In a mixing bowl beat remaining ingredients (including the remaining sugar) until smooth. Spread over cranberries, sugar and pecans.
Bake at 325 for 1 hour or until done. Loosen sides of crunch with a knife and immediately invert onto a serving plate.
Best served warm with homemade whipped topping.
Here are some of the fun desserts that have been featured on Raising Olives.
Best Peanut Butter Pie (Our favorite make-ahead company dessert)
Chocolate Chip Brownie Cheesecake (favorite family dessert)
And just for fun, some ‘fancy’ cupcake tutorials:
For lots more fun cupcake ideas and tutorials, check out Hoosier Homemade.
Visit the other 4 Moms for more desserts:
For more Moms of Many posts visit the 4 Moms page.